The Commission, alongside industry stakeholders, has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission's Farm...
BIOSWITCH, a European project that seeks to raise awareness among brand owners and to encourage them to use bio-based instead of fossil-based ingredients in their products,...
On the occasion of World Food Safety Day (7 June), Health and Food Safety Commissioner Stella Kyriakides made the following statement: “Today we celebrate World Food...
On 27 March, the Regulation on the transparency and sustainability of the EU risk assessment in the food chain becomes applicable. The Commission's proposal for this...