On 27 March, the Regulation on the transparency and sustainability of the EU risk assessment in the food chain becomes applicable. The Commission's proposal for this...
Iberian ham, an integral part of Spain’s cultural heritage, is also a vital industry bringing together pork producers, restaurateurs, ham makers and artisans such as the...
In 2020, the entire world knew what it was to be hungry. Millions of people went without enough to eat, with the most desperate now facing...
The European Commission has approved a €39.6 million Greek scheme to support producers of certain vegetables in the context of the coronavirus outbreak. The scheme was...
On 15 October European Green Deal Executive Vice President Frans Timmermans, together with Health and Food Safety Commissioner Stella Kyriakides and Agriculture Commissioner Janusz Wojciechowski opened...
In both the UK and France, a number of parliamentarians are pushing for new taxes on certain food products, building on the example of existing soda...
MOThe Council has adopted the Commission's proposal to accelerate clinical trials and the supply of medicinal products that contain genetically modified organisms (GMOs) in the fight...