Feature: Exquisite organic olive oil with heart

On a Greek island tucked away in the Mediterranean Sea, an extra virgin organic olive oil with a socially responsible vision dealing with climate change was born.

εvoᶾ stands for extra virgin organic olive oil.  However, εvoᶾ is more than that.  It is a story. It’s a lifestyle. A prefix for evolution, it is something that begins and ends with choice.  The heart of εvoᶾ is its business model.  For every bottle sold, a tree will be planted in a deforested area while creating employment for people in impoverished areas. This olive oil literally takes the oil back to the soil, which is a choice that can make the world a better place.

The producer of this olive oil infused three generations of farming with modern sustainable methods to create a natural blend of aromatic sensations, touching all your senses.  Made from three different types of olives, native to the island of Lesvos, the oil brings the olives together to form a ripe, fruity, fresh olive flavour.  It’s a superb tasting oil, with the lowest range of acidity – which is signature for premier quality - and the highest health benefits.

Production is kept under strict control to remain 100% organic.  All the farming methods employed are sustainable: no chemical fertilisers and no chemical pesticides are used to eradicate the olive fruit fly. Only organic fertilisers and natural methods are put into practice to control the olive fruit fly population.

Stratis Camatsos, founder of εvoᶾ, told EU Reporter: "I want everyone to share my passion and love for all things organic, and especially for extra virgin olive oil.  However, I also want everyone to be a part of our story - to know what is going on with the rapid rate of declining forests and the effects it has on people and our climate.   Everyone can be a part of the solution by making one simple choice – buy one bottle, plant one tree.  Make your choice count."

Share this article: