The European Commission, the European Economic and Social Committee (EESC), the European Committee of the Regions (CoR), COPA-COGECA and IFOAM Organics Europe are together launching the...
As part of the EU's transition to sustainable food systems and the work to reduce the use of chemical pesticides under the Farm to Fork Strategy,...
The BEACON project is coming to an end, but its results will go on! Following three years of implementation and two years of pilot iterations, as...
The European Commission is inviting all interested parties to comment on proposed revised state aid rules for the agricultural, forestry and fishery sectors. The purpose of...
The latest EU agri-food trade figures published on 4 January show that the total value of EU agri-food trade (exports plus imports) for January-September 2021 amounts to €239.5...
Organic farming, through its positive environmental and climate impact in terms of improved carbon sequestration and soil health, biodiversity conservation and animal welfare, contributes to the...
Well known Pembrokeshire dairy farmer, Dai Miles (pictured), who farms just outside of Haverfordwest in Wales, has been selected as the winner of the 2021 Farmers’...