Valentine’s Day is the perfect occasion to treat your loved one (s) to something a bit special, writes Martin Banks. So, why not fire up the feel-good factor...
"Wine days”, the event that showcases some of the best food and drink from the French region of Alsace, is heading to Brussels, writes Martin Banks....
Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications since 25 July, writes Martin...
There’s “a new kid on the block” on Brussels’ culinary landscape – and it’s one that puts environmental and health issues at the very top of...
The pleasant Belgian commune of Linkebeek was once home to countless cafes and coaching inns, writes Martin Banks. That was at the start of the 20th...
Belgium is, of course, best known for its chocolate and beers, writes Martin Banks. As good as both are (and they are) there’s the temptation to...
Almost 40 years and counting….. that’s at least one venerable Belgian restaurant business. It was way back in 1984 that Bois Savanes first took its bow. Apart...