Parliament and Council have reached a provisional agreement on new measures to prevent and reduce waste from food and textiles across the EU, ENVI. Cutting down...
In 2021, around 131 kilogrammes (kg) of food per inhabitant were wasted in the EU. In total, the EU produced 58.4 million tonnes of food waste,...
On 10, 11 and 12 February, the Commission hosted in Brussels the closing session of the first European Citizens' Panel, allowing citizens to provide their input...
The Commission is launching a public consultation on the revision of the Waste Framework Directive, including the setting of EU food waste reduction targets. The revision aims to improve the overall...
Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic harm. The European commission has adopted a Delegated...
Today (6 May), Jobs, Growth, Investment and Competitiveness Vice President Jyrki Katainen, currently in charge of Health and Food Safety, will open the 6th EU Platform on Food...
Environment MEPs put forward a number of possible measures to cut the EU 88 million tonnes per year food waste by half by 2030 on Tuesday...
