MEPs want to ensure your food is always safe to eat © CC0 Photo by Manki Kim on Unsplash Europeans are concerned about pesticide residues in...
Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new...
In the context of a Standing Committee, member states have endorsed the Commission's proposal to set a maximum limit on the use of industrially produced trans-fat...
The new virtual centre, bringing together experts and knowledge from different sources inside and outside the European Commission, will help to tackle the root causes of...
The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews the supply and demand situation for...
Parliament approved last week its negotiating mandate for a new EU law to do away with unfair trading in the food supply chain. The Parliament’s negotiating...
Two Caribbean companies have been selected as finalists in the SIAL Innovation Awards 2018 for their product innovation. They are Caribbean Cure Ltd of Trinidad and...