Farm to Fork Strategy: 65 companies and associations sign the EU Code of Conduct on Responsible Food Business and Marketing Practices

The Commission, alongside industry stakeholders, has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission's Farm to Fork Strategy. This Code is an essential part of the EU's efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our overall environmental footprint. Executive Vice President Timmermans said: “We need to make our food system sustainable and we need to do it soon. We must reduce greenhouse gas emissions and halt biodiversity loss related to food production, and shape a food system that makes it easier to choose a healthy and sustainable diet. Addressing these environmental, health, and social challenges in our food system require cooperation across the entire food chain and I am encouraged by ambitions of the stakeholders who have already signed up to the EU Code of Conduct.”  

The Code has been developed with EU associations and companies, with active involvement and input from other stakeholders, including international organizations, NGOs, trade unions and trade associations, and together with the European Commission services. Associations and companies in the food sector that sign the code commit to accelerate their contribution to a sustainable transition. With their pledges, they endorse the objectives set out in the Code and encourage similar companies to also participate.

More information is available on a press release and a questions and answers.

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