After a year marred by farmer protests and polarization prompted by the ill-fated Farm to Fork strategy, the latest review of EU agriculture has signalled a potential inflection point, writes...
As we face increasingly urgent global challenges, including climate change, urbanisation and growing inequality, Europe must transform its food systems to ensure resilience, sustainability and inclusivity,...
In recognition of World Food Day on 16 October, an occasion dedicated to promoting global awareness and action for those who suffer from hunger, foodora, a...
Dutch lifestyle magazine Dailybase analyzed the number of monthly searches in Belgium for 50 different pizza toppings, including terms such as "[x] pizza", "[x] pizza topping" and "where...
The European Commission has decided to register two European Citizens' Initiatives, entitled ‘Stop Cruelty Stop Slaughter' and ‘Stop Fake Food: Origin on Label'. The organizers of...
A number of restaurants in the Brussels-Capital Region can now proudly claim to be holders of the “Brusselicious” label. The label identifies Brussels restaurants that serve quality Belgian cuisine....
Time was when Europeans thought British cuisine consisted of not much more than soggy fish and chips, swilled down by a warm pint of bitter (beer)....