Europe is a foodie's paradise, with a wide variety of culinary traditions and authentic flavours that reflect each region's rich cultural heritage. For those looking for...
By Roxane Feller, secretary general of AnimalhealthEurope, Europe’s animal health association The growing risk of a livestock disease crossover – as the world is witnessing with...
Time was when Europeans thought British cuisine consisted of not much more than soggy fish and chips, swilled down by a warm pint of bitter (beer)....
With a global cheese market that is still growing, cheese has long been a dietary staple for communities around the world. Though its exact origins are...
Last night, the European Parliament and the EU Council reached an agreement on the revised "Breakfast Directives". The revision will bring clearer labelling for honey, fruit...
After substantial increases in 2022, food prices in the EU continued to rise also in 2023. Data for the second and third quarters of this year...
In an era where visual appeal holds ever-growing importance, the realm of food design emerges as a captivating fusion of art and culinary expertise. It revolves...
