Recent weeks have offered grounds for cautious optimism regarding the prospects of a ceasefire in Ukraine: negotiations held in Istanbul led to a prisoner exchange between...
As we face increasingly urgent global challenges, including climate change, urbanisation and growing inequality, Europe must transform its food systems to ensure resilience, sustainability and inclusivity,...
A number of restaurants in the Brussels-Capital Region can now proudly claim to be holders of the “Brusselicious” label. The label identifies Brussels restaurants that serve quality Belgian cuisine....
Europe is a foodie's paradise, with a wide variety of culinary traditions and authentic flavours that reflect each region's rich cultural heritage. For those looking for...
By Roxane Feller, secretary general of AnimalhealthEurope, Europe’s animal health association The growing risk of a livestock disease crossover – as the world is witnessing with...
Time was when Europeans thought British cuisine consisted of not much more than soggy fish and chips, swilled down by a warm pint of bitter (beer)....
With a global cheese market that is still growing, cheese has long been a dietary staple for communities around the world. Though its exact origins are...
