The EU agri-food trade surplus increased sharply in October 2025, reaching EUR 6.4 billion. This represents an 18% increase compared to September and represents the highest...
The EU agri-food trade surplus reached EUR 5.4 billion in September 2025, 45% higher than in August, reflecting a strong month-on-month recovery. However, the surplus remains...
An extra two billion people could be fed every year and land around the size of Mexico would be freed up to grow food for people...
In the 21st century, global competition is no longer just about oil and gas - it’s about wheat, water, and weather, writes Aidarbek Khojanazarov. The food...
Recent weeks have offered grounds for cautious optimism regarding the prospects of a ceasefire in Ukraine: negotiations held in Istanbul led to a prisoner exchange between...
As we face increasingly urgent global challenges, including climate change, urbanisation and growing inequality, Europe must transform its food systems to ensure resilience, sustainability and inclusivity,...
A number of restaurants in the Brussels-Capital Region can now proudly claim to be holders of the “Brusselicious” label. The label identifies Brussels restaurants that serve quality Belgian cuisine....
