Connect with us

EU

#ProtectedFood: Commission approves two new Protected Geographical Indications from Germany and Spain

SHARE:

Published

10 years ago

on

We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. You can unsubscribe at any time.

green sauce food

The Commission has approved today the addition of two new products to the register of Protected Geographical Indications (PGI).

From Germany, 'Frankfurter Grüne Soße' or 'Frankfurter Grie Soß' (pictured) is a fresh herbal blend made of fresh leaves, stems and buds. The seven types of herb used to make ‘Frankfurter Grüne Soße’/‘Frankfurter Grie Soß’, whether grown outdoors or under cover, must be cultivated in Frankfurt am Main or in the towns bordering the city.

From Spain, 'Polvorones de Estepa' are baked dough pieces with almonds and cinnamon traditionally made for Christmas. Small, round and covered with icing sugar, Polvorones de Estepa are made in the municipality of Estepa located in the province of Seville.  These new denominations will be added to the list of over 1,330 products already protected.

Share this article:

Share this:
Related Topics:
EU Reporter publishes articles from a variety of outside sources which express a wide range of viewpoints. The positions taken in these articles are not necessarily those of EU Reporter. Please see EU Reporter’s full Terms and Conditions of publication for more information EU Reporter embraces artificial intelligence as a tool to enhance journalistic quality, efficiency, and accessibility, while maintaining strict human editorial oversight, ethical standards, and transparency in all AI-assisted content. Please see EU Reporter’s full A.I. Policy for more information.
Advertisement

Trending