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Commission registers a new traditional food speciality: #RögösTúró cheese from #Hungary

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Rögös túró (pictured), a typical Hungarian curd cheese, figures in the EU official register of guaranteed traditional specialities. This registration means it can now only be marketed if produced in line with the registered traditional production methods. The recognition helps strengthen the market position of its traditional Hungarian producers and offers consumers a guarantee of high traditional quality. "Rögös túró" – a white cheese with a fresh, flavoursome and aromatic taste – is a traditional ingredient of Hungarian cuisine and pastries. More information about this product can be found here. As part of its quality policy, the EU has now registered 62 traditional guaranteed specialities.To learn more about the EU quality policy for farming products, visit the dedicated page.

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